![]() There are many types of products available to transport your fresh or frozen fish. ![]() Removing the air is the most important step you can take for both the individual vacuum-packs and your transport box. The most common method for preparing your fish for transporting is to clean the fish thoroughly each day, vacuum-pack it in smaller sizes and freeze it. Most fishing lodges will offer fish cleaning and vacuum-packaging as well as a container and a refrigerant product you can purchase to transport your fish. Planning your trip requires time and money, and one of the most important topics to discuss with the lodge, guide or location you are visiting is making sure you understand how you will be cleaning, packaging and freezing your daily catch and how you will be transporting it. ![]() These scenarios are common but can be avoided if you understand how to properly prepare your fish for transporting. There is nothing positive about arriving back at your destination to find your fish is bruised or thawed out, or even worse, spoiled. ![]() You need to make sure that your packaging materials are going to provide your fish with adequate protection and refrigerant to maintain either a frozen or refrigerator environment. The average time a person will be traveling to their destination will range from 10- to 24 hours. Shipping fish from Alaska requires having a plan in place to ensure you have all of the materials required and a good understanding of the amount of time that will be required to get your fish to your destination. ![]()
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